Introduction and History of the Penicillin Cocktail
The Penicillin is a modern cocktail created in 2005 by Sam Ross, a world-renowned Australian bartender. Born at the iconic Milk & Honey in New York, this drink quickly established itself as a contemporary classic due to its balance of sweetness, acidity, and an intriguing smoky touch. The name “Penicillin” reflects the cocktail’s ability to “cure” with its comforting and sophisticated mix, making it a favorite for those seeking a unique experience in a glass.
The Key Ingredients
Each ingredient in the Penicillin is carefully chosen to ensure a unique combination of flavors:
- Monin Ginger Concentrate: A versatile concentrate that captures the authentic flavor and natural spiciness of fresh ginger.
- Monin Honey Syrup: A sweet, floral syrup designed to dissolve easily in hot or cold drinks, enhancing every preparation with the authentic taste of honey.
- Monkey Shoulder: A blended whisky made exclusively from malted barley, known for its smoothness and notes of vanilla, caramel, and spices. Perfect for mixology or sipping neat.
- Monkey Shoulder Smokey: A smoky variant of the classic Monkey Shoulder, adding complexity and intensity to cocktails with its peaty notes.
Video Recipe
Recipe and Preparation
Ingredients:
- 45 ml Monkey Shoulder
- 10 ml Monkey Shoulder Smokey
- 15 ml Monin Ginger Concentrate
- 20 ml Monin Honey Syrup
- 20 ml fresh lemon juice
Preparation:
- Use a jigger to precisely measure all ingredients.
- Pour Monkey Shoulder, Monkey Shoulder Smokey, Monin Ginger Concentrate, Monin Honey Syrup, and lemon juice into the shaker.
- Add ice cubes to the shaker and shake vigorously for 10-15 seconds.
- Double strain the content and pour into an old-fashioned glass.
- Garnish with ginger cubes for an aesthetic and aromatic touch.
Equipment Used
- Kidia Jigger 30/60 ml: For precise measurement of ingredients, ensuring balance and consistency in the cocktail.
- Kidia Shaker: Essential for blending and chilling ingredients evenly.
- Kidia Strainer: For filtering the cocktail, removing ice or solid ingredient residues.
- Kidia Ice Mold: Brass plate for defining customizable shapes and designs on the ice.
Conclusion
Thanks to high-quality ingredients and the use of professional equipment, this drink stands out for its refinement and complexity. Perfect for those seeking a mix of sweetness, acidity, and a smoky touch, the Penicillin remains an impeccable choice for any special occasion.
