Introduction Selvatiq Himalayan Gin is a premium gin that captures the extreme purity of the mountains, made with wild botanicals harvested above 3,500 meters in the Himalayas. Every sip transports you to a world where the air is thin, aromas…
Introduction Monin Elderflower Liqueur is a refined, floral spirit designed to add softness, aroma, and length to cocktails and desserts. With its notes of white flowers, honey, and delicate fruit, it has become a favorite among bartenders looking to elevate…
Introduction Rooster Rojo is a modern tequila with deep roots: crafted with 100% Blue Weber agave from Los Altos, Jalisco, it embodies quality, spirituality, and courage—just like the red rooster that symbolizes it. Designed for bartenders and enthusiasts, it bridges…
Introduction Monin Pomegranate Syrup is a fruity concentrate designed for anyone who wants to add bright, tart and visually striking notes to their bar. Versatile and easy to dose, it is intended for cocktails, mocktails, tea, soda and for pastry…
Introduction Monin Paragon Palo Santo is the concentrated, professional interpretation of the celebrated “sacred wood”: a cordial designed for those who want to add warm, resinous and unusual character to their cocktails. Part of the Paragon line — Monin’s collection…
Introduction Monin Non-Alcoholic Bitter Concentrate is the zero-alcohol take on a blend of botanicals and spices, designed to add bitter tension and aromatic complexity to professional cocktails and mocktails. With its signature red colour and balanced bitter profile, it’s ideal…
Introduction From the slopes of Europe’s most iconic volcano comes a liqueur that captures the generosity of Sicily: Liquore dell’Etna – Pera Coscia. Soft, aromatic, and enveloping, it celebrates the local pear grown on volcanic soil, kissed by the Sicilian…
Introduction In the rolling hills of Surrey, surrounded by mist and ancient legends, a gin is born that perfectly blends craftsmanship, nature, and aromatic complexity: Silent Pool Gin. Created with 24 hand-selected botanicals and distilled using a meticulous process, this…
Introduction Imagine the juicy aroma of a freshly picked peach, paired with the velvety sweetness of ripe apricot: this is MONIN Pure Peach & Apricot, the new syrup that captures the freshness of real fruit in every drop. Designed for…
Introduction There’s an amaro that smells of sea breezes, narrow alleys, and friendly chatter: Amaro Camatti, born in Genoa in 1924. With its perfect balance of sweet and bitter, it’s ideal for those seeking a sip that tells a story—with…
