The Him’let is a refined evolution of the classic Gimlet: a cocktail that blends the extreme botanicals of the Himalayas, the citrusy freshness of Timur pepper, and the spicy depth of Selvatiq Himalayan Gin. The result is a contemporary drink…
Alma Rosa is a refined shaken cocktail: the fresh, peppery character of Rooster Rojo Tequila Blanco meets the floral softness of Monin Elderflower Liqueur, while pink grapefruit and lime keep the profile taut and vibrant. An elegant color, dry-scented sip,…
Introduction Il Santo plays on contrast: the warm, woody depth of Palo Santo meets bright effervescence, a clean bitter edge and a sweet-tart touch of pomegranate. Paragon Palo Santo builds the aromatic backbone, the non-alcoholic bitter concentrate adds tension, and…
Introduction Wild Pear is a cocktail that smells like spring. Fresh, elegant, and citrusy, it’s born from the fusion of English Silent Pool Gin with the natural softness of Liquore dell’Etna alla Pera Coscia, enriched by floral notes of lavender…
Introduction Meet the Pesca-Tore / Peach-erman, a vibrant, fruit-forward cocktail that marries Liguria’s signature bitter with the lush flavors of peach and apricot, all uplifted by delicate bubbles. Perfect for aperitivo hour, this drink brings a taste of Genoa to…
Today we present the MEGODA: a refined cocktail that enhances the aromatic profile of Sông Cái Dry Gin, paired with a homemade green melon and lime cordial. A perfect summer drink, balancing freshness, sweetness, and a delicate citrus note. The…
Introduzione Introduction A chocolate vanilla cocktail isn’t just a sweet indulgence. Duselle is a refined, well-balanced drink that combines chocolate-infused vodka, vanilla notes, and the boldness of moka coffee with the freshness of a homemade pear and white tea syrup.…
Introduction Margarita Labdanum is a sophisticated variant of the classic Margarita, designed for those who want to experiment with new flavors without losing the essence of this timeless drink. The combination of Fortaleza Tequila Blanco, Monin Agave Syrup, and Monin…
Introduction The Cin Cin Monkey is a cocktail created by Francesco Paita that combines the freshness of citrus fruits, the herbal note of mint, and the smoothness of Monkey Shoulder whisky. Every step—from making the citrus cordial to the vacuum…
Introduction and History of the Penicillin Cocktail The Penicillin is a modern cocktail created in 2005 by Sam Ross, a world-renowned Australian bartender. Born at the iconic Milk & Honey in New York, this drink quickly established itself as a…
