Worldwide Shipping 48/96h
Free shipping for orders over 250 euro in Europe and 400 euro WorldwideKidia Ice Clear Cube Maker
Directional Freezing Process
The Kidia Ice Clear Cube Maker utilizes an innovative technology called directional freezing, which ensures the production of perfectly transparent ice cubes. Unlike traditional methods, this advanced process purifies water by naturally removing air and impurities. During freezing, the water is cooled uniformly and directly, pushing impurities downward and out of the ice cubes, leaving them crystal clear.
Easy to Use with Tap Water
With the Kidia Ice Clear Cube Maker, there’s no need to use distilled or boiled water. This device is designed to work perfectly with simple tap water, making the process not only easier but also more cost-effective. Fill the mold, place it in the freezer, and wait for the magic to happen. After 24-36 hours, you’ll have clear ice cubes ready to enhance the aesthetics and taste of your cocktails.
Tips for Getting the Best Results
- Timing is crucial to successful ice making, as every freezer and type of water is different. For the first time, try setting a timing of around 30 hours.
- Once extracted from the Ice Clear Maker, gently move it. If you notice bubbles, it means the ice hasn’t fully formed yet and needs to stay in the freezer for a few more hours.
- There’s no need to fully freeze the bottom, as this part is considered waste.
- Don’t leave the ice in the freezer for more than 48 hours, or it may swell and become difficult to remove.
- Avoid placing the ice against the freezer walls to ensure even temperature throughout the product.
- Once the clear ice is formed, store it in a bag and keep it ready for use.
- Avoid pouring liquids onto the ice immediately; wait 20-30 seconds to prevent breakage due to temperature difference.
Davide (verified owner) –
Mi sono preso un mese di tempo prima di recensirlo nel quale ho provato molte volte il prodotto. Il tempo è fondamentale, anche solo una mezza giornata in più fa la differenza in meglio o in peggio in base al freezer che si ha, nel mio 36h sono perfette. Il ghiaccio tuttavia non esce completamente pulito, nella parte in basso si forma un minimo di deposito, non ho ancora capito se è per una questione di isolante non sufficiente oppure i fori centrali dello stampo troppo piccoli. Ho ottenuto sia dei cubettoni che dei cubettini da bicchiere / shaker, praticamente prendendo il cubo finale e un coltello è fattibile tagliarlo in parti più piccole e fare qualche sacchetto, di base è un ottimo prodotto, migliorabile sicuramente ma 0er 35 euro non posso pretendere di più, al momento miglior macchina del ghiaccio che ho provato