Kidia Ice Clear Collins Maker
Directional Freezing Process
The Kidia Ice Clear Collins Maker utilizes an innovative technology called directional freezing, which ensures the production of perfectly transparent ice cubes. Unlike traditional methods, this advanced process purifies water by naturally removing air and impurities. During freezing, the water is cooled uniformly and directly, pushing impurities downward and out of the ice cubes, leaving them crystal clear.
Premium Quality Materials
Crafted from food-grade silicone, the Collins mold is not only safe and durable but also easy to use. Approved by Italian health authorities, this mold ensures that each ice cube is free from harmful substances, ensuring maximum safety for you and your loved ones. The lid design allows for the formation of large 10x4x4 cm cubes, ideal for quickly cooling your drink without overly diluting it.
Easy to Use with Tap Water
With the Clear Ice Cube Maker, there’s no need to use distilled or boiled water. This device is designed to work perfectly with simple tap water, making the process not only easier but also more cost-effective. Fill the mold, place it in the freezer, and wait for the magic to happen. After 24-36 hours, you’ll have clear ice cubes ready to enhance the aesthetics and taste of your cocktails.
Tips for Getting the Best Results
- Timing is crucial to successful ice making, as every freezer and type of water is different. For the first time, try setting a timing of around 30 hours.
- Once extracted from the Ice Clear Maker, gently move it. If you notice bubbles, it means the ice hasn’t fully formed yet and needs to stay in the freezer for a few more hours.
- There’s no need to fully freeze the bottom, as this part is considered waste.
- Don’t leave the ice in the freezer for more than 48 hours, or it may swell and become difficult to remove.
- Avoid placing the ice against the freezer walls to ensure even temperature throughout the product.
- Once the clear ice is formed, store it in a bag and keep it ready for use.
- Avoid pouring liquids onto the ice immediately; wait 20-30 seconds to prevent breakage due to temperature difference.
Arnaldo Milano (verified owner) –
L’idea c’è, solo che la difficoltà di estrarre i cubi è laboriosa e se ti servissero i cubi di ghiaccio interi è un problema e sei obbligato a far sciogliere la vaschetta sotto l’acqua e di conseguenza il cubo non è più un cubo quadrato.