Introduction
Selvatiq Himalayan Gin is a premium gin that captures the extreme purity of the mountains, made with wild botanicals harvested above 3,500 meters in the Himalayas. Every sip transports you to a world where the air is thin, aromas are intense, and nature reigns supreme. Distributed exclusively in Italy by Velier.
Brand History, Vision & Mission
Selvatiq was founded with a bold idea: to craft gin exclusively with wild, uncultivated botanicals, handpicked from the most remote and untouched corners of the planet.
Established in 2019, the project gained momentum in 2024 when key figures like Giacomo Sandri and Marco Magnocavallo joined forces with Velier, combining expertise in spirits production with a passion for exploration and authenticity.
Selvatiq’s mission is twofold:
To offer consumers authentic taste experiences that reflect nature as a place, a story, and a character.
To protect the wild ecosystems from which the botanicals originate, supporting local communities who harvest these ingredients sustainably.
The Three Selvatiq Gins: A Comparison
| Gin | Key Botanicals & Origin | Distinctive Flavor Profile |
|---|---|---|
| Himalayan Gin | Juniperus Indica (Himalayan juniper) above 3,500 m, Timur pepper, black cardamom, rhododendron & hibiscus flowers | Resinous juniper notes, pine undertones, spicy citrus from Timur pepper, smoky depth from black cardamom, floral finish |
| Desert Gin | Wild desert botanicals (Utah) & native aromatic plants | Herbal aromas, spicy nuances, citrusy freshness; dry, persistent, with a pleasantly spiced finish |
| Mediterranean Gin | Coastal & Mediterranean botanicals influenced by wind & sea | Sunny spirit with marine, floral, and aromatic notes; lighter yet perfectly balanced profile |
Why Selvatiq Himalayan Gin is Different
“We don’t cultivate our botanicals. We search for them in the most remote and untouched places on the planet, where nature still sets its own rules.”
Every Selvatiq gin is a journey in a bottle, a wild expression of territories where human hands have barely left a trace.
Selvatiq Himalayan Gin is much more than just a gin: it is born from extreme conditions. Juniperus Indica grows at high altitudes, in rarefied air, under intense sunlight, with dramatic temperature shifts and mineral-rich soils, giving its berries an exceptional and unique aromatic character.
Harvesting is done entirely by hand in late October, when the berries reach full maturity, by local Nepalese communities who respect the natural rhythms of the mountains.
Distilled using the London Dry method, Selvatiq Himalayan Gin delivers resinous juniper notes, citrusy freshness from Timur pepper, and smoky depth from black cardamom for a perfectly balanced and aromatic profile that captures the essence of the Himalayas in every sip.
Cocktails with Selvatiq Himalayan Gin
Him’let
Ingredients
- 50 ml Selvatiq Himalayan Gin
- 15 ml PARAGON Timur Berry
- Lemon peel for garnish
Preparation
Express the lemon peel over the drink to release the essential oils, then place it as garnish.
Chill the martini glass in the freezer or fill it with ice and water.
In a mixing glass filled with ice, add the gin and PARAGON Timur Berry cordial.
Stir gently with a bar spoon for 15–20 seconds to chill and properly dilute the mixture.
Strain directly into the chilled martini glass, removing the ice.
Other Suggestions
- Gin & Tonic: Use a Fever Tree tonic to highlight the juniper and Timur pepper aromas.
- Himalayan Negroni: Replace the classic Negroni gin with Selvatiq Himalayan for a more resinous, spicy twist.
- Floral/Aromatic Cocktails: Pair with aromatic white vermouth + floral bitters + citrus twist for a sophisticated creation.
Conclusion
Selvatiq Himalayan Gin is not just for gin purists — it’s for those who seek something authentic, wild, and unlike anything else. Each sip is a sensory experience, carrying the essence of mountains, wind, and untamed botanicals straight into your glass.
