Alma Rosa is a refined shaken cocktail: the fresh, peppery character of Rooster Rojo Tequila Blanco meets the floral softness of Monin Elderflower Liqueur, while pink grapefruit and lime keep the profile taut and vibrant. An elegant color, dry-scented sip, and bar-friendly replicability make it an essential modern aperitif.
Rooster Rojo Tequila Blanco
Origin & Raw Material. Produced within the Tequila DO, in Jalisco – Los Altos, from 100% Blue Weber agave carefully selected from local growers. The altitude and red soils favor plants rich in sugars and with distinctive citrus and floral notes.
Process. The piñas are cooked in autoclaves (≈10 hours) to convert the sugars and develop the sweet nuances of agave without burning the fibers. This is followed by mechanical milling and extraction of the aguamiel, then controlled fermentation with sourdough. Double distillation results in a clean spirit; the final cut to bottling strength is made with local water filtered through silver, a refinement that gives the texture a smoother, silkier feel.
Tasting Profile.
- Nose: lime zest, white flowers, light vanilla, and black pepper.
- Palate: juicy agave, herbal notes (tomato leaf), subtle hazelnut and pear.
- Finish: fresh, clean, with citrus and spice returns.
Why it works in Alma Rosa. The Blanco’s clarity supports the citrus while leaving space for elderflower: it opens soft-floral, stretches with acidity, and closes with refined agave spice.
👉 Where to find it: Rooster Rojo Tequila Blanco (Velier)
Monin Elderflower Liqueur
Identity. A floral and honeyed liqueur, made from elderflower infusion/extraction. Designed to bring aromatic volume, softness, and persistence without overwhelming other ingredients.
Tasting Profile.
- Nose: white blossoms, light honey, citrus hints.
- Palate: soft entry, balanced sweetness, apple/pear recalls with musky elderflower undertones.
- Finish: clean, with a delicate floral veil.
In mixology. Perfect with citrus (lime, grapefruit, lemon), sparkling wine, gin, or tequila; works well in Spritz, Hugo, Margarita twists, and light sours. In Alma Rosa, it rounds off grapefruit sharpness, adds fragrance, and extends the drink’s length.
👉 Where to find it: Monin Elderflower Liqueur (Velier)
Videorecipe
Recipe
Ingredients
- 45 ml Rooster Rojo Tequila Blanco
- 20 ml Monin Elderflower Liqueur
- 15 ml fresh pink grapefruit juice
- 10 ml fresh lime juice
- Ice
- Garnish: filled wafer
Technique
Shake & Double Strain into a chilled coupe
Steps
- Chill the coupe (freezer or with ice).
- In the tin: tequila, elderflower, grapefruit, lime.
- Add ice and shake hard for 10–12 seconds.
- Double strain into the chilled coupe (hawthorne + fine strainer).
- Garnish with a filled wafer and serve.
Equipment Used
- Kidia Jigger Geometric Lines. Dual capacity: 30 ml (with 10/20 ml markings) and 60 ml (with 30/45 ml markings) for precise measurements. Exclusive laser finish, blending aesthetics and functionality for daily use.
- Kidia Boston Shaker Geometric Lines. Professional-grade shaker in 304 stainless steel with laser-engraved black geometric texture. Stylish, balanced, and durable, perfect for professional and home mixology.
- Kidia Strainer Geometric Lines. Premium 304 stainless steel, ergonomic design inspired by the golden ratio. Fits perfectly with shakers and glasses, ensuring smooth, efficient straining.
Conclusion
Alma Rosa unites different palates: tequila leads with fine spice, elderflower spreads its fragrance, and citrus keeps the rhythm. A clear recipe, quick execution, and a clean result on the menu. The perfect choice for a contemporary aperitif. Cheers.
