Introduction
Monin Pomegranate Syrup is a fruity concentrate designed for anyone who wants to add bright, tart and visually striking notes to their bar. Versatile and easy to dose, it is intended for cocktails, mocktails, tea, soda and for pastry and culinary applications. In Italy it is distributed by Velier.
Monin product features
Monin is synonymous with excellence in the production of syrups and concentrates. Their main features include:
- Superior quality: every Monin product is made using selected raw materials to preserve the authentic flavour of the ingredients.
- Versatility: ideal for cocktails, mocktails, hot beverages and desserts; Monin syrups adapt to every creative need.
- Sustainability: the company is committed to responsible, environmentally respectful production practices.
- Continuous innovation: Monin invests in research and development to provide solutions that follow market trends and professional needs.
Ingredients and composition
The syrup is based on pomegranate juice/extract and sugar, with the addition of acidifiers and natural flavours to balance and stabilize the taste.
Aromatic and taste profile
- Aroma: fruity and fresh, with light floral hints.
- Taste: juicy, sweet-tart; pomegranate adds character without overpowering other ingredients.
- Persistence: a slightly tannic finish that helps balance structured cocktails.
Cocktails with Monin Pomegranate
Il Santo Cocktail
Ingredients
- 20 ml PARAGON Palo Santo
- 10 ml MONIN Non-Alcoholic Bitter Concentrate
- 5 ml MONIN Pomegranate Syrup
- Top-up: Fever-Tree Soda Water
Technique: Build (directly in the glass)
Garnish: Kidia Tuille Geometric Petals — Pomegranate
Step-by-step
- Add Palo Santo, Bitter and Pomegranate to the glass.
- Fill the glass with ice.
- Top slowly with Fever-Tree Soda to preserve bubbles.
- Stir gently for 6–8 seconds to integrate without flattening CO₂.
- Garnish with a red pomegranate tuile
Pomegranate Martini
- 40 ml Vodka Stoli
- 20 ml pomegranate syrup
- 15 ml fresh lime juice
Shake with ice, strain into a chilled cocktail glass. Garnish with pomegranate seeds..
Refreshing Mocktail
- 20 ml pomegranate syrup
- 120 ml ginger ale or tonic water
- Mint leaf and ice
Use in the kitchen
- Reductions for meats (duck, pork) and sweet-and-sour sauces.
- Glaze for chocolate desserts, panna cotta or ice cream.
Suggested dosages:
- Spirit-forward cocktails: 10–20 ml
- Long drinks / soda: 15–30 ml
- Culinary / glazes: variable depending on the recipe
Quick FAQ
Is it suitable for non-alcoholic cocktails?
Yes: pomegranate syrup is perfect for mocktails and non-alcoholic drinks.
Can it replace grenadine?
Yes — it is often used as a more authentic pomegranate alternative; adjust dosage according to desired sweetness.
What is the recommended dosage?
Typically 10–20 ml for spirit-forward cocktails; 15–30 ml for long drinks.
Conclusion
Monin Pomegranate Syrup is a simple yet powerful tool for bars, restaurants and patisseries: it provides colour, a sweet-tart balance and an immediate fruity aroma that enhances both drinks and sweet preparations. Thanks to Monin’s quality and versatility, this syrup is a key element for anyone wanting to experiment and create distinctive flavours.
