Monin Paragon Palo Santo — The woody cordial that transforms cocktails

Introduction

Monin Paragon Palo Santo is the concentrated, professional interpretation of the celebrated “sacred wood”: a cordial designed for those who want to add warm, resinous and unusual character to their cocktails. Part of the Paragon line — Monin’s collection dedicated to rare botanicals — this product brings complex aromas into the glass that evoke ancient traditions and exotic fragrances.

Packaged in a convenient 48.5 cl (485 ml) bottle, Paragon Palo Santo is intended for professional use in bars and restaurants but is equally suited for enthusiasts who want to experiment at home.


What makes Paragon Palo Santo unique

1. Raw material and origin

The aromatic range of this cordial comes from the wood and resins of the plant known as Palo Santo, collected in the Gran Chaco region of South America. This raw material has strong cultural and ritual value: it has been venerated by ancient civilizations such as the Maya and the Inca, used as a talisman and in fumigation rituals to promote calm and energetic “cleansing.”

2. Advanced extraction technique: Supermassive CO₂

To preserve the wood’s aromatic complexity — from the citrusy top notes to the resinous, boisé undertones — Monin uses cutting-edge technologies such as Supermassive CO₂ (supercritical carbon dioxide extraction). The Paragon process often combines multiple techniques (steam distillation for volatile notes and molecular distillation for heavier fractions) to faithfully reconstruct the Palo Santo sensory profile in liquid form.

3. Multi-role in mixology

Paragon is not only an aroma: it’s formulated to act as an aromatizer, flavor enhancer and acidity balancer, making it extremely practical in the bar lab. A few milliliters are enough to transform a drink, adjusting body, sweetness and aromatic depth.


Cocktail with Paragon

Monin Paragon Palo Santo cocktail con paragon

Il Santo Cocktail

Ingredients

Technique: Build (directly in the glass)
Garnish: Kidia Tuille Geometric Petals — Pomegranate

Step-by-step

  1. Add Palo Santo, Bitter and Pomegranate to the glass.
  2. Fill the glass with ice.
  3. Top slowly with Fever-Tree Soda to preserve bubbles.
  4. Stir gently for 6–8 seconds to integrate without flattening CO₂.
  5. Garnish with a red pomegranate tuile

Simple version (soda twist)

  • Quick recipe: 20 ml Paragon Palo Santo + soda in a tumbler filled with ice.
    Result: a fresh, aromatic and surprising drink — 20 ml accentuates the woody note while keeping the drink very drinkable.

Product specifications & packaging

  • Format: 48.5 cl (485 ml) bottle
  • Type: non-alcoholic mixology cordial
  • Shelf life: approx. 3 months after opening
  • Storage: reseal after use; avoid heat sources; store at room temperature or slightly cool

FAQ (Frequently Asked Questions)

Q: Is Paragon Palo Santo alcoholic?
A: Paragon products are formulated as concentrated cordials without alcohol content.

Q: How much should I use in a cocktail?
A: Typically 10–15 ml for spirit-forward drinks; 20 ml with soda for lighter long drinks.

Q: Can I use Paragon in cooking?
A: Yes — great for reductions, glazes for meats, or as a flavoring in desserts.

Q: Is the Palo Santo used by Monin sustainably sourced?
A: Monin works on traceability and raw-material quality; check the supplier documentation for specific sourcing details.

Q: Where can I buy it?
A: Authorized Monin resellers. In Italy, it is distributed exclusively by Velier.

Conclusion

Monin Paragon Palo Santo is an ingredient designed for mixing professionals who want to explore new aromatic territories. Thanks to the blend of extraction technologies and the 48.5 cl format built for continuous use, it offers a practical and creative way to add woody, resinous and balsamic notes to your cocktails. Use sparingly, experiment with pairings and verify provenance to ensure ethical and sustainable choices.cktail. Usalo con misura, sperimenta abbinamenti e presta attenzione alla provenienza della materia prima per garantire scelte etiche e sostenibili.

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