Introduction
Meet the Pesca-Tore / Peach-erman, a vibrant, fruit-forward cocktail that marries Liguria’s signature bitter with the lush flavors of peach and apricot, all uplifted by delicate bubbles. Perfect for aperitivo hour, this drink brings a taste of Genoa to your glass: refreshing, playful, and ready to enjoy!
Video Recipe
Necessary Products
Amaro Camatti
A handcrafted Ligurian amaro since 1924, featuring notes of bitter almond, gentian, and chinotto. At 20% ABV, it provides the bold backbone that defines the Pesca-Tore. Learn more about Amaro Camatti.
MONIN Pure Peach & Apricot
A premium fruit syrup made with 100% fruit juice concentrate—no artificial flavors or colors. It delivers authentic peach and apricot aromas for a natural sweetness. Discover the full MONIN Pure line here.
Fever-Tree Refreshingly Light
A low-calorie mixer with 50% less sugar and just 25 kcal per 100 ml. Its fine bubbles and citrus notes of lemon and pink grapefruit lighten any long drink.
Recipe
- Technique: Build directly in glass
- Glassware: Highball with full ice cubes
- Garnish: Fresh peach slice + edible card-style wafer
- Fill a highball with ice to the brim.
- Pour in 50 ml Amaro Camatti.
- Add 15 ml MONIN Pure Peach & Apricot.
- Top up with Fever-Tree Refreshingly Light to the edge.
- Gently stir with a bar spoon.
- Garnish with a peach slice and a playful wafer card. Cheers!
Edible Wafer “Giochi Camatti” Garnish
For a whimsical twist, we created an edible wafer printed with food-safe ink and cut into playing-card shapes. Inspired by Amaro Camatti’s famous games—think “Bottled Briscola” and “Aromatic Jenga”—this crisp wafer adds a fun, thematic element. Simply place it atop your cocktail and let the games begin!
With the Pesca-Tore / Peach-erman, every sip is a nod to Genoese tradition, fruity brightness, and effervescent fun. Gather friends, tag your creations, and raise a glass to sweet memories and sparkling moments!
