Chocolate Vanilla Cocktail: Discover Duselle, the Stylish Blend of Flavor and Technique

Introduzione

Introduction A chocolate vanilla cocktail isn’t just a sweet indulgence. Duselle is a refined, well-balanced drink that combines chocolate-infused vodka, vanilla notes, and the boldness of moka coffee with the freshness of a homemade pear and white tea syrup. In this article, you’ll get the full recipe, a step-by-step video, insights on each ingredient, and a look at the premium bar tools used to craft this signature drink.

Video Recipe: How to Make the Duselle


The Recipe: Duselle Chocolate Vanilla Cocktail

Ingredients:

  • 40 ml chocolate-infused vodka
  • 20 ml vanilla vodka (Stoli Vanilla)
  • 25 ml moka coffee
  • 10 ml pear & white tea syrup
  • Ice (for shaking)

Method:

  1. Add all ingredients into a shaker filled with ice.
  2. Shake vigorously for 12-15 seconds.
  3. Strain into a chilled glass.

Homemade Pear & White Tea Syrup

This syrup adds a fresh and subtle layer to your chocolate vanilla cocktail, enhancing its complexity.

Ingredients:

  • 200 ml water
  • 130 g grape sugar
  • 2 thin slices of ripe Williams pear (with skin)
  • 1 tsp white tea

Instructions:

Cool and refrigerate (good for 10–12 days).

Heat water and sugar until gently boiling and fully dissolved.

Remove from heat, add pear slices and white tea.

Cover and infuse for 30–45 minutes.

Strain thoroughly (use cheesecloth if needed).


Ingredient Spotlight: Stoli Vanilla

Stoli Vanilla is more than just flavored vodka. It brings a creamy, sophisticated profile to any chocolate vanilla cocktail.

What makes it special:

  • Aromatics: Natural vanilla, crème anglaise, chocolate, and toasted grain
  • Triple filtration: Quartz sand and Russian birch charcoal ensure clarity and purity
  • Balance: Smooth, sweet, but never overpowering. Perfect for elegant mixology.

Stoli Vanilla’s refined character makes it ideal for both dessert-style cocktails and more daring, bold drinks.


Essential Bar Tools Used

The right tools can elevate a cocktail from good to exceptional. Here’s what we used to craft Duselle:

Kidia Infuse Store n’ Pour Bottle

Capacity: 750 ml glass bottle

Double-opening design for easy fill and pour

Stainless steel caps ensure airtight seal

Anti-drip spout and non-slip silicone base

Dishwasher-safe and shock-resistant

Even after infusing chocolate, the bottle remains easy to clean and hygienic. It’s functional and sleek, making it essential for modern bars.

Boston Shaker Kidia

Material: High-quality stainless steel with embossed geometric black metallic finish

Capacity: 28 oz (828 ml) + 14 oz (424 ml) tins

Design: Balanced, reinforced bottom for extra durability

Bonus: Comes in a wooden box with a side hole for smoking cocktails

This shaker delivers both style and performance. It feels balanced, seals well, and is visually striking—ideal for a mixologist who values quality and elegance.


Conclusion

If you’re looking to serve a chocolate vanilla cocktail that impresses on taste, aroma, and presentation, Duselle is your answer. Crafted with precision, flavored with intent, and served with top-tier tools, this cocktail is a full expression of modern mixology.

Whether you’re a seasoned bartender or a home enthusiast, Duselle brings sophistication and balance to your next drink.

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