Introduction
Monin Agave Syrup is a natural sweetener of Mexican origin, made from the precious nectar of the agave plant. Ideal for enhancing cocktails, hot or cold beverages, and even desserts, it stands out for its ability to dissolve quickly and for the smooth note it imparts to every preparation. With its delicate, velvety, and slightly herbal taste, it represents a refined and natural alternative to sugar or other syrups. All Monin products are distributed in Italy by Velier.
Monin Product Features
Monin is a global leader in the production of syrups and concentrates, renowned for quality and constant innovation:
- Superior Quality: Uses natural raw materials, fully respecting the authentic flavor of the ingredients.
- Versatility: Perfect for a wide range of beverages, from cocktails to mocktails, hot recipes to desserts.
- Sustainability: A concrete commitment to responsible production practices and environmental protection.
- Continuous Innovation: Constant research and development to meet and anticipate market needs.
Characteristics of Monin Agave Syrup
- Composition: Derived from filtered agave nectar, including Weber Agave (also known as Blue Agave).
- Aromatic Profile: Its round and delicate flavor features slightly honeyed notes and the typical herbal hints of agave.
- Versatility: Instantly dissolves in hot or cold beverages, making it an ideal ally for cocktails, coffee, tea, and hot chocolate, as well as for baked sweet recipes.
Why It’s Different
Compared to other sweeteners, Monin Agave Syrup offers a natural and authentic taste with a lower glycemic index than regular sugar. Thanks to its specific formulation, it easily incorporates into any preparation without excessively altering the beverage’s consistency. The subtle notes and the herbal profile of agave make it an ideal ingredient to enhance spirits like tequila, mezcal, aged rum, or bourbon.
Usage in Cocktails
Margarita Labdanum
Ingredients:
- 15 ml Monin Paragon Labdanum
- 5 ml Monin Agave Syrup
- 40 ml Fortaleza Tequila Blanco
- 10 ml fresh lime juice
Preparation:
- Glass Preparation
- Use an Old Fashioned glass.
- Decorate half the rim with salt (first wet the rim with lime juice), creating a “rim” only halfway. This allows the drinker to decide whether to enjoy the drink with or without a salty touch.
- Mixing
- With a jigger, measure Paragon Labdanum, Agave Syrup, Tequila Blanco, and lime juice.
- Pour everything into the shaker, add ice, and shake vigorously for 10-15 seconds.
- Straining and Serving
- Use a strainer to filter the cocktail, preventing ice or ingredient residues from entering the glass.
- Pour the drink into the previously prepared Old Fashioned glass.
- Custom Ice
- Prepare a 5×5 cm ice cube on the Kidia “Flower Edition” plate, which adds an elegant floral decor to the ice.
- Garnishing
- Add the shaped ice cube.
- Garnish the surface with an edible flower for an extra touch of color and refinement.
Tommy’s Margarita
Replace the traditional syrup with 20 ml of Monin Agave Syrup, 30 ml of fresh lime juice, and 50 ml of Fortaleza Tequila Blanco. Shake and serve over ice with a lime slice.
Agave Daiquiri
Combine 45 ml aged rum, 20 ml fresh lime juice, and 15 ml Monin Agave Syrup. Shake with ice and strain into a cocktail coupe.
Agave Iced Tea
Add 15 ml of Monin Agave Syrup to an iced tea (even flavored), for a balanced sweetness and a slight herbal touch.
Conclusion
Monin Agave Syrup is a versatile and natural solution for those looking to sweeten their beverages without sacrificing authentic taste. Its slightly herbal and honeyed profile makes it perfect for recipes ranging from classic mixology to more creative experiments. Ideal for pairing with spirits like tequila or mezcal, it adds an exotic and balanced touch to every drink. A must-have for bartenders and cooking enthusiasts eager to offer a different kind of sweetness experience.
