Introduction
Margarita Labdanum is a sophisticated variant of the classic Margarita, designed for those who want to experiment with new flavors without losing the essence of this timeless drink. The combination of Fortaleza Tequila Blanco, Monin Agave Syrup, and Monin Paragon Labdanum, along with some extra aesthetic details, transforms the Margarita into an enveloping and refined sensory experience.
Main Products
Fortaleza Tequila Blanco
Fortaleza Blanco is born from an artisanal process that includes steaming agaves in a stone oven and using a volcanic tahona to extract juices. Thanks to double distillation in copper stills, the tequila retains notes of cooked agave, citrus, and delicate spicy hints. It’s perfect to sip neat or as a base for characterful cocktails.
Monin Agave Syrup
Monin Agave Syrup is a natural sweetener derived from agave, ideal for those looking to replace traditional sugar with a softer and less intrusive taste. It integrates perfectly with the intense flavors of tequila, providing balance and harmony to the drink.
Monin Paragon Labdanum
Paragon Labdanum is a botanical concentrate by Monin, designed to add a resinous-balsamic note to cocktails and beverages. In Margarita Labdanum, Labdanum adds depth and an aromatic nuance that beautifully blends with the freshness of lime juice and the sweetness of agave.
Videorecipe
Recipe and Preparation
Ingredients:
- 15 ml Monin Paragon Labdanum
- 5 ml Monin Agave Syrup
- 40 ml Fortaleza Tequila Blanco
- 10 ml fresh lime juice
Procedure:
Glass Preparation
- Choose an Old Fashioned glass.
- Wet half the rim with lime juice and dip it in salt, creating a “rim” only halfway. This allows the drinker to decide whether to enjoy the drink with or without a salty touch.
Mixing
- With a jigger, measure Paragon Labdanum, Agave Syrup, Tequila Blanco, and lime juice.
- Pour everything into the shaker, add ice, and shake vigorously for 10-15 seconds.
Straining and Serving
- Use a strainer to filter the cocktail, preventing ice or ingredient residues from entering the glass.
- Pour the drink into the previously prepared Old Fashioned glass.
Custom Ice
- Prepare a 5×5 cm ice cube on the Kidia “Flower Edition” plate, which adds an elegant floral decor to the ice.
Garnishing
- Add the shaped ice cube.
- Garnish the surface with an edible flower for an extra touch of color and refinement.
Tools Used
- Shaker: To emulsify and chill the mix of ingredients
- Jigger: For precise measurement of quantities, essential for a balanced cocktail.
- Strainer: To filter the shaker’s content and avoid pouring ice or citrus pieces into the glass.
- Piastra Kidia “Flower Edition: To customize the ice with floral designs, adding an aesthetic touch.
Conclusion
Margarita Labdanum represents a meeting between tradition and experimentation: on one side, we find the typical elements of a Margarita (tequila, lime, salt), and on the other, resinous and botanical notes thanks to Paragon Labdanum, along with the natural sweetness of agave syrup. The presentation, carefully crafted down to the details—such as the salted rim halfway of the glass and the decorated ice cube—offers a complete tasting experience, perfect for those seeking a cocktail with an original identity and a brand-new charm.
