Tuille Kidia Fragmented Visions

Tuille Kidia Fragmented Visions

Tuilles are thin crispy delights that embody the heart of French pastry. With their golden, shimmering surface, these cookies not only delight the palate but are also a true pleasure for the eyes. Characterized by a delicately curved shape, reminiscent of the tiles from which they take their name, tuilles are the result of careful and meticulous preparation.

Refined Ingredients: Made with simple yet high-quality ingredients, classic tuilles are composed of egg whites, powdered sugar, flour, and butter, with options for additions like natural flavors or food coloring to suit any occasion. The vegan and gluten-free version substitutes traditional ingredients with alternatives such as deodorized coconut oil and cornstarch, ensuring that everyone can enjoy these exquisite cookies.

Culinary Versatility: Perfect on their own as a light snack, tuilles can also accompany ice creams or creams, adding a touch of elegance to any dessert. They are ideal for special occasions, receptions, or as a refined gift.

Artistic Preparation: Each tuille is carefully prepared and shaped to achieve the perfect crispiness and curved form. These cookies not only satisfy the palate but also add an extraordinary visual element to tables and buffets.

Our recommendations for perfect use

If the tuilles break easily, you may need to make some adjustments to the preparation and baking process to achieve a better consistency. Here are some tips to prevent tuilles from breaking:

1. Moisture control in the dough::
   • Ensure that the butter is at room temperature and well incorporated with the other ingredients. If the dough is too dry, the cookies might break easily. Consider adding an extra tablespoon of butter or some egg white if the dough seems too thick.
2. Uniform thickness:
   • When spreading the dough on the tray, try to maintain a uniform thickness. If the tuilles are too thin in some areas, they might cook too quickly and become fragile.
3. Temperature and baking time::
   • Monitor the baking of the tuilles and remove them from the oven as soon as the edges begin to brown. Overcooking can make them too hard, making them more likely to break.
   • Consider lowering the oven temperature by a few degrees if you find they are cooking too quickly.
4. Post-baking handling::
   • Tuilles need to be shaped while they are still hot; however, it is important to handle them gently. Use a flat spatula to lift them from the tray and curve them around a cylindrical object (like a rolling pin or the handle of a ladle).
   • Let them cool completely on the form before removing them gently.
5. Proper storage:
   • Store tuilles in an airtight container at room temperature. Humidity can soften them and make them more fragile, so ensure the container is well sealed.
6. Alternative recipe::
   • Alternatively, try tweaking the recipe slightly by increasing the amount of butter or reducing the amount of flour to make the tuilles slightly richer and less prone to breaking.