Yuntaku is the first Japanese amaro in the world, born from the union between the elegance of Japanese culture and the refinement of Italian craftsmanship. Inspired by the vibrant culture of Okinawa Island, Yuntaku is produced following the ancient Italian tradition of digestive amaro, offering a unique fusion of aesthetics and flavor. With a mix … Continue reading Yuntaku: The Innovation of Japanese Amaro with an Italian Touch